Creme de Peche Gabriel Boudier
70cl
Made by macerating white peaches with alcohol and then sweetening the spirit with sugar. Great for cocktails or adding to Champagne and sparkling wine.
Made by macerating white peaches with alcohol and then sweetening the spirit with sugar. Great for cocktails or adding to Champagne and sparkling wine.
Tasting Notes from Celtic Whiskey Shop and Wines on the Green | |
Taste | Concentrated peach notes, slightly cooked jam notes and a great acidic balance |
Nose | Lovely aromas of peach skin and jam |
Colour | Golden |
Fact Sheet | |
Fluid | 70cl |
Alcohol % | 18% |
Country | France |
Producer | Gabriel Boudier |
Serving Suggestion | |
Serving Suggestion | Try in a Perfect Lady cocktail with dry gin and lemon juice |