This is the main wine of the estate and is made from 100% tempranillo. The fermentation of the juice, with native yeasts, was begun at low temperatures to preserve as much varietal... more >>
'The 2005 Covento San Francisco is 90% Tempranillo and 10% Merlot with 50% of the Tempranillo vineyards dating from pre-phylloxera times. The wine was sourced from 46 different sit... more >>
'The 2004 Seleccion Especial is a similar blend of 90% Tempranillo and 10% Merlot from the lowest yielding parcels on the estate. It was aged for 19 months in mostly new French oak... more >>
The top wine from Bodegas Felix Callejo. Aged for 15 months in French oak after an extended period of fermentation an maceration of the grape skins.
Robert Parker, 94 Points.... more >>
The 2005 Gran Reserva comes from the lower yielding plots of vines that reach excellent levels of ripeness and can produce long ageing wines.... more >>
A great value for money Ribera Del Duero. Full of ripe, juicy fruit flavours and well structured with dusty tannin and nice balancing acidity.... more >>
Deep rich cherry color. Aroma of ripe, black fruits, rich in nuances, complex, and representing Finca Valera’s “terroir”. Concentrated, fleshy full bodied, well balanced, spicy, sa... more >>
A great value for money Ribera Del Duero made predominantly from Tinta Del Pais (Tempranillo). Finely structured with ripe tannins and pleasant, juicy, fruit flavours.... more >>
