The half bottle size of this popular after dinner sherry! Pedro Ximenez grapes are dried in the sun for a few days to concentrate the sugars to produce wines such as this!... more >>
I had the privilege of tasting this wine & it is easily the most intense & concentrated wine I've ever tasted! This type os sherry is made by fermenting dried Pedro Ximenez grapes ... more >>
Villapanes is the top oloroso from Emilio Hidalgo. Dark in colour it has a rich, expressive nose of walnuts, dried fruits & toasted almonds.... more >>
The first vines of the noble foreign Sauvignon Blanc variety were planted in Rueda in 1980— the year the D. 0. was established—on the delightful Finca La Colina, by Vinos Sanz.... more >>
A blend of 85% Tempranillo & 15% Cabernet Sauvignon that spends 12 months in oak. The Cabernet shines through with ripe blackcurrant flavours adding to the mix.
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