This is a blend of the most important varieties of the island of Mallorca; callet, manto negre and fogoneu, which make up 80% of the wine’s composition. Aged in oak barrels over... more >>
Not only the best wine made in Mallorca, this is one of the finest Spanish wines. Made predominantly from the native Callet Grape and selected from prized vineyards.... more >>
A complex and structured style of Albarino. Aged for 4 months in Galician oak barrels, giving a spice, vanilla and dry/tannic quality to the wine.
Ideal partnered with strongly fl... more >>
'The 2004 Cerrado del Castillo de Cuzcurrita is sourced from a single vineyard, bottled separately only in the finest years. It encompasses 5.5 acres of 37-year-old vines. The wine... more >>
Apple and melon aromas with a pureness and mineral quality. The palate is round and offers good density and acidic balance along with tasty melon, papaya and apple flavours. Creamy... more >>
'The 2005 Covento San Francisco is 90% Tempranillo and 10% Merlot with 50% of the Tempranillo vineyards dating from pre-phylloxera times. The wine was sourced from 46 different sit... more >>
'The 2004 Seleccion Especial is a similar blend of 90% Tempranillo and 10% Merlot from the lowest yielding parcels on the estate. It was aged for 19 months in mostly new French oak... more >>
