La Redonne Cotes Du Rhone Jean-Luc ColomboAn full bodied and aromatic blend of Viognier (70%) and Roussanne (30%). Ideal with shellfish, creamy pasta dishes, cheeses or simply on its own.
|
|||||
La Redonne Cotes Du Rhone Jean-Luc ColomboAn full bodied and aromatic blend of Viognier (70%) and Roussanne (30%). Ideal with shellfish, creamy pasta dishes, cheeses or simply on its own.
|
|||||
|
||||||||
|
|