The Potel whites don't quite live up to the standards of the reds but do offer a round and fleshy style, with melon, grapefruit and spice notes. This gets firmer on the back end, w... more >>
This Premier Cru Chablis won a Burgondia d'Or 2006. Stirring of fine lees each month for 18 months in order to concentrate the aromas, gives it more fatness and enzymatic qualities... more >>
Potel Aviron have used old vine Chardonnay with a little oak maturation for this very well made white from the Macon area. Fresh, dry with light vanilla oak, citrus and butter note... more >>