This Premier Cru Chablis won a Burgondia d'Or 2006. Stirring of fine lees each month for 18 months in order to concentrate the aromas, gives it more fatness and enzymatic qualities... more >>
'On the gamy side, this sports rustic tannins. Nonetheless there's a core of sweet fruit, with intensity and balance on the long finish. Give it a year to settle down, then roast s... more >>
The 2009 vintage give us a fruity wine that punches well above its price. Roundness and softness are very present in mouth.
You can smell pineapple, hazelnut and toasted almonds,... more >>
This wine is remarkably smooth and generous on the palate. Three years of maturation have given it body and substance. As the wine opens up, it is full and intense with notes of wa... more >>
