Silver Medal in Concours Regional des Vins de Pays du Val de Loire 2010

2 Stars in Guide Hachette 2011

The 2009 vintage give us a fruity wine that punches well above its price. Roundness and softness are very present in mouth.
You can smell pineapple, hazelnut and toasted almonds, and a touch of fresh butter.
This chardonnay is excellent as an aperitif or with white meats or shellfish.