Blended from 45% Pinot Noir, 25% Pinot Meunier, and 30% Chardonnay. This is a zero dosage Champagne, meaning that no sugar is added after bottle fermentation. Very dry and crisp, a great partner with seafood, sushi and sashimi.

A golden yellow colour. The nose is dominated by apple, peach, apricot and tropical fruit aromas (pineapple) mixed with floral, fresh bread and vineyard peach aromas and a hint of mild tobacco. An unctuous, persistent, acidulous finish.