Crushed and fermented in 5, 7 and 10 tonne open top fermenters with three regular pump overs during peak fermentation to extract colour and tannin. Ferments receive between 11 to 2... more >>

The many parcels making up this wine were crushed into and fermented in 3, 5, 7 and 10 tonne open top vessels. Regular pump overs 3 times daily were performed during the peak of fe... more >>