Liguai is a blend of syrah, carmenere and cabernet sauvignon that was aged for 16 months in new French oak.

The complex, elegant aromas are just waiting to be discovered; black berries, pepper, cedar wood and chocolate, mingled with light toasted note from the French oak. It is a very concentrated wine with a solid tannic structure and a long, persistent finish.

'The flagship 2006 Liguai Estate is composed of Cabernet Sauvignon, Syrah, and Carmenere. Perfumed and expressive, it offers up notes of balsam wood, lavender, mineral, blueberry, and blackberry. Plush and layered, it conceals enough tannin to evolve for another 3-4 years. This superb wine will be in its prime from 2012 to 2021.' The Wine Advocate 92 Points